eco-cook: economy on resources
January 22, 2008 § 3 Comments
As the global warming crisis and its consequences deepen, the rational use of water becomes vital. This is what Kechenyi Camille from France believes and this got her winning a honourable mention at designboom’s Dining in 2015 contest.
Here’s what she said about her design:
In 2015, environment problems from energy will become more and more serious. I believe that everyone’s life will be concerned. Thus kitchenware will be modernise to reduce energy consumption. My eco-cook is an object that helps to save water, energy and time. Everyday, everyone, has to cook pasta, rice or various vegetable. Therefore different pots are needed. In a unique pot, the eco-cook enables to divide 2 or 3 space and to boil different food at the same time. Thereby, water and gas or electricity is saved. Moreover when food is taken out the eco-cook, it will automatically drain out, allowing to win precious time. In 2015 I also believe that most people will always be in a hurry. The eco-cook design permits to help 2015 people that pay close attention to energy and time.
…and a photo: